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Title
Text copied to clipboard!Culinary Innovation Manager
Description
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We are looking for a Culinary Innovation Manager to lead our efforts in developing new and exciting food products, menu items, and culinary concepts. This role is ideal for a creative and strategic thinker with a passion for food trends, product development, and operational excellence. The Culinary Innovation Manager will collaborate with cross-functional teams including marketing, operations, supply chain, and R&D to bring innovative culinary ideas to life, ensuring they align with brand standards and market demands. Key responsibilities include researching emerging food trends, conceptualizing and testing new recipes, overseeing product launches, and ensuring quality and consistency across all offerings. The ideal candidate will have a strong culinary background, experience in food product development, and the ability to manage multiple projects simultaneously. This position requires excellent communication skills, a keen eye for detail, and the ability to inspire and lead teams toward culinary excellence. The Culinary Innovation Manager will also be responsible for sourcing new ingredients, managing vendor relationships, and ensuring compliance with food safety regulations. Success in this role will be measured by the successful launch of new products, customer satisfaction, and the ability to drive business growth through innovative culinary solutions.
Responsibilities
Text copied to clipboard!- Lead the development of new food products and menu items
- Research and analyze culinary trends and consumer preferences
- Collaborate with cross-functional teams to execute product launches
- Oversee recipe development, testing, and standardization
- Ensure quality, consistency, and compliance with food safety standards
- Manage relationships with suppliers and vendors
- Monitor product performance and gather customer feedback
- Develop training materials for new product rollouts
- Optimize processes for efficiency and cost-effectiveness
- Present innovative concepts to stakeholders and leadership
Requirements
Text copied to clipboard!- Bachelor’s degree in Culinary Arts, Food Science, or related field
- 5+ years of experience in culinary innovation or product development
- Strong knowledge of food trends and industry best practices
- Excellent project management and organizational skills
- Proven ability to lead and inspire teams
- Exceptional communication and presentation skills
- Experience with recipe development and food costing
- Understanding of food safety regulations and compliance
- Ability to work in a fast-paced, dynamic environment
- Creative problem-solving and critical thinking abilities
Potential interview questions
Text copied to clipboard!- Can you describe a successful product you developed from concept to launch?
- How do you stay updated on current culinary trends?
- What is your approach to managing cross-functional teams?
- How do you ensure quality and consistency in new product development?
- Describe a time you overcame a challenge during a product launch.
- What role does customer feedback play in your innovation process?
- How do you balance creativity with operational feasibility?
- What experience do you have with food safety and compliance?
- How do you prioritize multiple projects with tight deadlines?
- What motivates you to drive culinary innovation?
